Identity and microbial load testing

Every batch of Maca and Ginseng root is tested prior to encapsulation. Species identification is conducted via high-performance liquid chromatography. This method verifies that raw material belongs solely to the species Lepidium meyenii or Panax Ginseng. Microbial testing for bacteria, molds, and yeasts is performed simultaneously.

Verification procedures

Production follows strict laboratory testing protocols prior to release.

• Chromatographic analysis: Identifying the chemical fingerprint of the botanical.
• Mass spectrometry: Testing for pesticide residues.
• Moisture control: Measuring moisture levels to prevent spoilage.

Importance for long-term use

Daily supplement use requires confidence in raw material purity. Batch certificates of analysis confirm that capsule contents match the label claims without contaminants.